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Banana Flowers

Fruit

Description
Exotic banana flowers are the red-orange to deep purple, pointed compact heads at the tip end of a forming bunch of bananas. These dramatic flowers offer their very own special fresh flavor to savory dishes and are a culinary delight to creative chefs.

Grow Region
Imported

Storage Temperature
Banana flowers add a special flavor to meat, especially pork and sausage, fish and shellfish entr�es. Shred; add flavor to savory dishes. Steam or braise whole or sliced banana flowers in broth; sprinkle with favorite seasonings for a totally different dining experience. Thinly slice; use as a bed for banana custard. Perfect for impressing dinner guests. Fill flowers with savory mixtures. Fry or boil for an unusual side dish. Blend slices with a variety of tropical vegetables; drizzle with sesame curry sauce. Stir-fry slices with rice noodles, chives, bean sprouts and shrimp. Slice, parboil and drain before adding to curries or stir-fries. Use as decorative garnish. To store, refrigerate. Use promptly for best quality. Rinse well before use. After cutting the banana flower open, rub with lime or lemon juice and wrap with plastic to prevent oxidization.

Availability

Seasons/Availability
Banana Flowers make sporadic appearances with a peak season in late fall and early winter. Check for availability.

Nutritional Facts