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Chanterelle Mushrooms

Vegetable

Description
Almost flower-like, the chanterelle mushroom produces a curly edge, wrinkly ridges and a characteristic depression in the center of the cap. Vivid bright orange to vibrant yellow, this mushroom makes an attractive contrast on the ground in its favorite forest habitat. Delivering a rich complex flavor, this prized mushroom offers a distinctive peppery and fruity nut-like flavor much like that of an apricot and has a matching apricot fragrance. Entirely edible, the stem is a bit chewier and more fibrous than the cap. Enchantingly delicious, the chanterelle is considered to be a culinary treasure of the fall season.

Grow Region
Pacific Coast U.S. Imported

Storage Temperature
To clean, brush with a mushroom brush or wipe with a paper towel to remove loose debris. Mushrooms may be rinsed quickly under cold running water but must be used immediately to maintain texture. Do not soak mushrooms as they absorb water and flavor will be lost. To store, refrigerate unwashed mushrooms in single layers in a shallow dish. Cover lightly with damp towel or light cloth. Do not seal mushrooms in plastic as they spoil rapidly. Mushrooms must "breathe" to maintain their optimum quality.

Availability

Seasons/Availability
Chanterelle Mushrooms are available year round.

Nutritional Facts

A good source of protein and fiber, mushrooms contain a substantial amount of B vitamins, copper and other minerals. Sugar-free, one cup of raw mushrooms has about 20 calories.