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Crosne

Fruit

Description
Crosne, pronounced "crone", is an Asian member of the mint family, Labiatae, and prized for its edible and unusual tubers. Described as looking like a string of mutant spiral pearls, these unique tubers have been said to have an ominous likeness to petrified caterpillars or worms. Usually about two inches or more in length and about one-half inch in diameter, these crunchy little goodies offer an earthy flavor that must be tasted to be appreciated. Similar to a Jerusalem artichoke in taste, crosne offers a vague nutty sweetness that some say is remiscent to jicama. The plant's hairy felt-like leaves and square stems indicate its relationship to the mint family.

Grow Region
California

Storage Temperature
Never peel; just scrub clean. Do not expose to light as the tubers will darken and lose flavor. Crosne may be eaten raw, tossed in mixed green salads or stir-fried. Enjoy as a healthy raw snack. Crosne may be boiled, steamed or baked. Use as a tasty and unusual ingredient in a variety of stews and soups. Briefly saut� to reveal its pleasant bittersweet personality. This uncommon tuber lends itself to one's culinary imagination and beyond. To store, refrigerate in a plastic bag up to one week.

Availability

Seasons/Availability
Harvested in September, Crosne season hopefully stretches into early April.

Nutritional Facts