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Micro Basil

Fruit

Description
Tiny seedlings of herbs and greens, nutritious MicroGreens are today�s popular very gourmet garnish and superb flavor accent offering a multitude of colors, textures and distinct flavors. Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlike sprouts that are grown in water and require a dark environment with high humidity. Cut just above the soil, MicroGreens are harvested one to two inches tall and seven to twenty-one days after planting when their very first leaves appear. Elegantly accentuating the fine dining experience, chic MicroGreens� tasty stems and leaves create an eye-catching presentation that definitely delights diners. A Genovese variety, MicroGreen Italian Basil produces rich dark green leaves and a wonderful basil fragrance. The basil flavor is outstanding.

Grow Region
California

Storage Temperature
Where there are tomatoes, MicroGreen Italian Basil should be there, too. An exceptionally tasty basil variety, this MicroGreen truly delights basil lovers. Make a scrumptious pesto. To store, refrigerate in a sealed container. Use promptly for optimum quality. Do not store below 38 to 40 degrees Fahrenheit as basil freezes easily.

Availability

Seasons/Availability
MicroGreen Italian Basil is available year round.

Nutritional Facts