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Micro Red Amaranth

Fruit

Description
Tiny seedlings of herbs and greens, nutritious MicroGreens are today's very popular and very gourmet garnish and flavor accent offering a multitude of colors, textures and distinct flavors. Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlike sprouts that are grown in water and require a dark environment with high humidity. Cut just above the soil, MicroGreens are harvested one to two inches tall and seven to twenty-one days old when their very first leaves appear. Beautifully and elegantly accentuating the fine dining experience, chic MicroGreens� tasty stems and leaves create an eye-catching presentation that deliciously delights diners. MicroGreens Red Amaranth shows off an intense bright fuchsia-red colorful personality. Producing delicate leaves and stems, the mild flavor is reminiscent to beets.

Grow Region
California

Storage Temperature
Stunning and tasty, this striking MicroGreens reveals its pretty presence whether mixed in fresh salads or as an edible garnish for most anything. Ideal for dressing up veggie trays. To store, refrigerate in a sealed container. Use promptly for optimum quality and visual presentation.

Availability

Seasons/Availability
MicroGreens Red Amaranth is available year round.

Nutritional Facts

The amaranth plant produces nutritious edible seeds that contain a high concentration of protein. Seasoned with honey, these seeds are frequently used as an ingredient in energy and health bars.