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Purple Asparagus

Fruit

Description
Similar to the green and white asparagus in appearance, purple asparagus is larger at the base. The delicious flavor and crisp tender texture of this unique variety offers a slightly sweeter taste. The flesh of this novelty burgundy-colored asparagus is a creamy greenish-white and has twenty percent higher sugar content than green asparagus.

Grow Region


Storage Temperature
Because of this asparagus's sweetness, serve raw as a healthy appetizer on a crudit�s platter. To refresh, trim away stem ends; place in container with three inches of water sweetened with granulated sugar; let stand at least thirty minutes. To store, wrap stems in a damp towel to prevent drying; refrigerate in crisper drawer. Very perishable, use promptly after purchase for optimum quality.

Availability

Seasons/Availability
Purple Asparagus is typically available April to May, but just may make sporadic appearances throughout the year.

Nutritional Facts

Low in calories, asparagus provides a good source of vitamin A, vitamin C and folate. This nutritious vegetable is a useful source of vegetable protein and the stalks are high in fiber.