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Red Teardrop Tomatoes

Fruit

Description
A popular tomato cutie, the red teardrop tomato resembles its namesake: a tiny pear. Tender and thin-skinned, the juicy texture is much like that of a vine-ripened tomato. Containing many tiny seeds, its addicting flavor is sweet and rich.

Grow Region
California Mexico

Storage Temperature
Adding rich color and delicious flavor to salads, red teardrops are perfect for tossing in stir-fries the last minute. Make sauce, tomato paste, vegetable drinks and even tomato pie. Cut in half; top a pizza. Drizzle halves with olive oil; top with grated cheese and fresh sweet basil; season with salt and pepper. Sprinkle halves with fresh herbs for a healthy between meal snack. Parsley, dill weed, curry, bay leaves, chili powder, oregano, thyme and garlic enhance flavor. Whole or cut in half, use this tomato's colorful charm for an attractive edible garnish. To store, keep at room temperature for best flavor.

Availability

Seasons/Availability
Grown in southern California and Mexico, red teardrop tomatoes are available year round. Carlsbad, California, is a major producer.

Nutritional Facts

Rich in vitamin C, nutritious tomatoes are low in calories, cholesterol-free, contain potassium and provide folate and fiber. Eating five daily servings of fruits and vegetables lowers the chances of cancer. A recent study found that eating nine or ten daily servings of fruits and vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.