Seasonal Items

Specialty Items

Delivering the Finest Produce Since 1941

	Enoki Mushrooms Vegetable Specialty Rather strange looking and somewhat resembling a peculiar type of knitting needle or an exotic oriental white hair pin of sorts, the enoki mushroom is cream colored and wears a small umbrella-shaped cap. Its graceful slender stalk can grow to five inches in length. Smooth, shiny and firm-texture... Read More
	Chanterelle Mushrooms Vegetable Specialty Almost flower-like, the chanterelle mushroom produces a curly edge, wrinkly ridges and a characteristic depression in the center of the cap. Vivid bright orange to vibrant yellow, this mushroom makes an attractive contrast on the ground in its favorite forest habitat. Delivering a rich complex flavo... Read More
	Broccolini Fruit Specialty An aspiring new hybrid vegetable, broccolini, sometimes called aspirations that is sometimes spelled asparations and asperations, resembles tiny broccoli florets growing on long thin edible stems. Offering a taste similar to a mildly sweet broccoli, some say it tastes like a cross between asparagus... Read More
	Rainbow Cherry Tomatoes Specialty/Fruit Specialty A colorful array of unique and unusual cherry tomatoes, these attractive gourmet tomatoes each have their own distinctive color and flavor. Rainbow cherry tomatoes include a variety of red, orange and yellow cherry and teardrop tomatoes. Deliciously thin-skinned, the juicy pulp contains tiny edible... Read More
	Hearts of Palm Vegetable Specialty A slender white vegetable, hearts of palm is encased in a tough cylinder-like ivory colored husk. Inside is a delectable velvety flesh that is wonderfully tender and delicately flavored. The exceptional texture is firm and smooth. Tasting somewhat like an artichoke, it has the appearance similar to... Read More
	Tomatillos Fruit Specialty Varying from one inch in diameter to plum-size and resembling the green cherry tomato, the tomatillo, pronounced tohm-ah-TEE-oh, is much more lustrous and much firmer. Considered to be a culinary delicacy, tomatillos are enclosed in a wrapper-like husk or calyx, creating an appearance of an oriental... Read More
	Uniq Fruit Fruit Seasonal (11/07/ thru 06/14/) Proving looks can be deceiving, Uniq fruit is wrapped in a very unbecoming, distorted, rough, thick, loose easy-to-peel skin. However, inside is a surprisingly luscious juicy, sweet, low-acid, often seedless flesh that will most definitely please fruit lovers. In fact, its very uniqueness gave this... Read More
	Watercress Fruit Specialty Beautiful bright green, watercress produces dime-size leaves and eight to ten inch stems. Rather pungent with a spicy zing and mustardy bite, the flavor is hot, tangy and refreshing. The peppery taste of this green varies in intensity from bunch to bunch.... Read More
	Baby Fennel Fruit Specialty Bright green baby fennel is immature fennel that produces licorice-flavored feathery leaves. The tiny umbrella-shaped golden seeds and its roots are also edible. Baby fennel seeds are especially sweet and release an anise aroma. These seeds comprise approximately ten lineal ridges that are compresse... Read More
	Yellow Tomatoes Specialty/Fruit Specialty Eye-catching and absolutely gorgeous, large yellow tomatoes are thick-skinned gentle giants specially bred to produce a low sugar and acid content. The flavor of this sunny tomato is deliciously mild.... Read More
	Belgian Endive Fruit Specialty Smooth and slender, Belgian endive boasts bright white yellow-tipped closed leaves. Easy to chew, the elegant white chicons offer a rich slightly bitter flavor.... Read More
	Green Tomatoes Fruit Specialty Green tomatoes are just that, green tomatoes. Green when fully ripe, this medium to large brilliant green tomato has firm meat with a distinctive tomato flavor. The taste is somewhat tart and mildly acidic. Note: This variety of tomato cannot be eaten raw.... Read More
	Micro Fennel Fruit Specialty Tiny seedlings of herbs and greens, nutritious MicroGreens are today's popular garnish and flavor accent offering a multitude of colors, textures and distinct flavors. Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlike sprouts that grow in wa... Read More
	Peaches Fruit Seasonal (03/07/ thru 10/30/) and (11/07/ thru 02/27/) A fleshy fruit with a seed in the centre of a stone - Skin colour varies from white, yellow to red blush - Flesh is white or yellow, soft melting and juicy.... Read More
	Lychees Specialty Seasonal (05/07/ thru 07/30/) About the size of a small plum or a small Ping-Pong ball, the lychee nut, pronounced "lee-chee", is usually about one to one-and one-half inches in diameter. Round, heart-shaped or oval, the brittle reddish-brown shell is inedible. The aromatic sticky flesh is translucent and pearly white. Sweet and... Read More
	Rainbow Swiss Chard Vegetable Specialty Beautiful to look at and delicious to eat, stunning rainbow Swiss chard not only offers a dazzling visual effect, it delivers a lighter flavor compared to regular chard. Rather far out and over the rainbow, the striking large green or bronze-green leaves have a chewy texture and a just-right taste.... Read More
	Stripe Beets Fruit Specialty Smooth-skinned, stripe beets offer a sweet mildly peppery flavor. Cut beets reveal attractive circles of red and white reminiscent to a target-like appearance.... Read More
	Hot House Cucumber Fruit Specialty Similar to common cucumbers, hothouse cucumbers are much longer, contain fewer seeds and are most often called English cucumbers. Usually measuring six to twelve inches in length, this burpless variety has been known to reach two feet in length. Marketed individually wrapped, hothouse cucumbers offe... Read More
	Assorted Heirloom Tomatoes Fruit Specialty Pretty as a picture and varying in size, shape, color and taste, heirloom tomatoes are very different in appearance from common tomatoes. Most are fragile and have a thin skin. This thin skin, however, is what gives the tomato a higher sugar content and excellent flavor.... Read More
	Baby White Eggplant Fruit Specialty This remarkable baby eggplant has a spherical shape and is white or may be a very light whitish-green. Baby white eggplant has a firmer texture than most and a mild subtle flavor.... Read More
	Fennel Fruit Specialty Bright apple-green in color, fennel produces licorice-flavored finely divided feathery foliage, umbrella-shaped golden seeds and roots, all deliciously edible. Fennel seeds are sweet tasting and release a strong anise aroma. The seeds comprise about ten lineal ridges that are compressed together. Ha... Read More
	Buddhas Hand Fruit Seasonal (09/07/ thru 11/29/) Strange-looking Buddha's hand citron consists mostly of yellow-colored skin that looks like a huge rough seriously mutant lemon. The flesh inside is rather dry, can be either sweet or sour and offers a very subtle lemon flavor. It's no wonder how this odd shaped fruit acquired its very appropriate a... Read More
	Brown Figs Fruit Seasonal (04/07/ thru 12/30/) Wrapped in a pliable soft skin, the brown fig's delicious meaty soft flesh contains edible seeds and offers an incomparable sweet taste.... Read More
	Baby Bunch Carrots Fruit Specialty Cute baby bunched carrots are about two to three inches long and offer a sweeter and more tender texture than regular carrots. Their green tops are usually still attached.... Read More
	Micro Mint Specialty/Herb Specialty Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlike sprouts that grow in water and require a dark environment with high humidity. Cut just above the soil, MicroGreens are harvested one to two inches tall and seven to twenty-one days after plan... Read More
	Concord Grapes Fruit Always Specialty, Seasonal (06/14/ thru 09/29/) Varying in color from deep blue to purple to almost black, the large round Concord grape is encased in a rather thick skin. The flesh offers a medium-sweet flavor with a slight tart tang. Very seedy, the juicy pulp is distinctively musky. A powdery film characteristic of grapes is produced by cells... Read More
	Red Belgian Endive Fruit Specialty Not just another ordinary vegetable, attractive red Belgian endive produces bright white lovely-looking leaves edged with rich red or brilliant burgundy. Slender and smooth, crisp and easy to chew, this delicacy offers a bittersweet flavor.... Read More
	Upland Watercress Fruit Specialty Upland watercress produces very small almost square green leaves that are slightly notched on the margins. Offering a snappy pungent flavor, some say this variety is a bit more peppery than common watercress.... Read More
	Elephant Garlic Fruit Specialty A gentle giant and much larger in size than common garlic, elephant garlic develops a large underground bulb that can weigh as much as one pound, hence its appropriate name. Round and somewhat onion-like, the flavor is mild offering a very pleasant, but distinct, garlic-leek flavor.... Read More
	On the Vine Red Tomatoes Fruit Specialty Like home grown, beautiful bright red tomatoes on the vine are marketed still attached to the vine. This down home looking variety offers a deliciously sweet tomato flavor.... Read More
	Baby Mix Carrots Specialty/Vegetable Specialty Yellow Stone. White Satin. Purple Haze. Black Knight. Nantes. Atomic Red. Carrots of another color make up this eye-catching delicious heirloom mix. Tender and sweet, this tasty bunch of cute baby carrots just two to three inches long makes a hit when added to an array of culinary creations. Carrots... Read More
	Feijoas Fruit Always Specialty (08/07/ thru 01/30/) and (02/07/ thru 06/29/) Egg-shaped and egg-size, the lime-green to olive thin skin of the feijoa has a slightly bumpy surface. Its dense and grainy soft flesh surrounds a jelly-like center full of tiny edible seeds. Having a pear-like texture, its unusual flavor is sweet-tart with a lemon and menthol overtone. Some say it... Read More
	Red Teardrop Tomatoes Fruit Specialty A popular tomato cutie, the red teardrop tomato resembles its namesake: a tiny pear. Tender and thin-skinned, the juicy texture is much like that of a vine-ripened tomato. Containing many tiny seeds, its addicting flavor is sweet and rich.... Read More
	Gold Raspberries Fruit Seasonal (04/07/ thru 07/30/) and (08/07/ thru 11/29/) Eye-catching and actually a milder flavored version of the red raspberry, the plump golden raspberry offers somewhat of a creamy flavor that some describe as a blend of a banana, an apricot and a raspberry. These little berries are deep yellow when immature and develop a rich amber gold color when r... Read More
	Frisee Fruit Specialty Producing curly narrow fringed leaves that actually look frizzy, frisee's light to lime-green lacy leaves offer a mildly bitter but pleasing flavor. The delicate white centers of this appropriately named green are considered a culinary delicacy and have a less bitter taste. Chefs love its aesthetic... Read More
	Yellow Cherry Tomatoes Specialty/Fruit Specialty Usually making their appearance with their stem attached, pretty yellow cherry tomatoes vary in size and wear a very thin skin. Much like vine-ripened tomatoes in taste and texture, their rich flavor is deliciously sweet.... Read More
	Banana Flowers Fruit Specialty Exotic banana flowers are the red-orange to deep purple, pointed compact heads at the tip end of a forming bunch of bananas. These dramatic flowers offer their very own special fresh flavor to savory dishes and are a culinary delight to creative chefs.... Read More
	Fresh Black Currants Fruit Seasonal (05/07/ thru 09/29/) Small, shiny and round, black currant berries are encased in a translucent skin. Juicy and soft, the pulp contains a number of edible seeds. Pleasantly aromatic, the flavor is very tart.... Read More
	White Asparagus Fruit Specialty Looking rather prestigious, lovely white asparagus is the same plant as the green asparagus, but a different growing technique results in this unique white variety. Blanching occurs because about six inches of soil are mounded over the plants to prevent the sun's rays from producing chlorophyll as t... Read More
	Banana Tomatoes Fruit Seasonal (05/07/ thru 08/30/) Description/Taste Somewhat resembling a banana pepper, novelty banana tomatoes are also known as sausage tomatoes. Bright yellow and pointed, fruits are about four inches long and more than an inch wide.... Read More
	Dragon Fruit Fruit Seasonal (08/07/ thru 10/30/) Oval to oblong and up to four inches long, amazing dragon fruit may be red, peach-colored or yellow. This unusual grapefruit-sized fruit actually grows on a climbing cactus. Its spongy pulp is white or sometimes pinkish red, sweet and juicy with numerous tiny edible black seeds scattered throughout.... Read More
	Canary Melons Fruit Always Specialty, Seasonal (04/07/ thru 10/30/) An absolute favorite and similar to the casaba melon, a ripe canary melon releases a fruity fragrance and offers a succulent flavor that isn't as sweet as other melons, but refreshing just the same. Oval and smooth, similar to a yellow honeydew, its very pale green to cream-colored juicy flesh has a... Read More
	Purple Tomatillos Fruit Seasonal (08/07/ thru 09/29/) The purple tomatillo, pronounced tohm-ah-TEE-oh, offers a sharper and sweeter flavor than the green tomatillo. The edible fruit is encased in a wrapper-like husk or calyx reminiscent to an oriental lampshade of sorts. Varying from one inch in diameter to plum-size and easily peeled, the texture is s... Read More
	Micro Basil Fruit Specialty Tiny seedlings of herbs and greens, nutritious MicroGreens are today�s popular very gourmet garnish and superb flavor accent offering a multitude of colors, textures and distinct flavors. Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlike s... Read More
	Steamin' Greens Specialty/Vegetable Specialty Absolutely stunning, magnificent-looking Steamin' Greens are smokin' with their dazzling visual appeal. Gorgeous Bright Lights, the brilliant colors and flavorful personalities of salad Savoy leaves, Swiss chard, plus contrasting purple and white kale are perfectly and deliciously blended together t... Read More
	Micro Bull's Blood Fruit Specialty Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlike sprouts that grow in water and require a dark environment with high humidity. Cut just above the soil, MicroGreens are harvested one to two inches tall and seven to twenty-one days after plan... Read More
	Heirloom Cherry Tomatoes Fruit Specialty Like straight from the garden, this heirloom cherry tomato assortment offers an incomparable taste of days gone by. From elongated to round to plum-shaped, their color also varies from nearly garnet-red to pure white with bright red and striking yellow-gold somewhere in between. Super Snow White che... Read More
	Green Cauliflower Fruit Specialty Cauliflower goes green! A gorgeous lime green, this remarkable cauliflower variety is getting serious attention from chefs and cauliflower fans. The same common shape as its white counterpart, the flavor is milder and has a pleasantly nutty aftertaste. The texture is just a little softer and less cr... Read More
	Baby Green Artichokes Fruit Specialty Absolutely darling and round in shape, baby green artichokes offer a milder flavor and a tenderer texture than baby purple artichokes. The best part of this little artichoke cutie is that it has the most yummy meat of all artichoke babies. Ranging in size from a walnut to a goose egg, baby artichoke... Read More
	Pitaya Fruit Seasonal (08/07/ thru 10/30/) Amazing pitaya fruit may be red, peach-colored or yellow and grows on a climbing cactus. This unusual grapefruit-sized fruit is oval to oblong and up to four inches in length. The pulp is white or sometimes pinkish red, spongy, sweet and juicy with lots of tiny edible black seeds. This big bright re... Read More
	Gooseberries Fruit Seasonal (05/07/ thru 08/30/) Dazzling gooseberries comes in all sorts of textures, colors, sizes and flavors. They may be satin-smooth to fuzzy and spiny, opaque to nearly translucent or creamy ivory to white. A berry of a different color, they may be various shades of green or be pinkish to deep purple. Not consistent in size,... Read More
	Fresh Red Currents Fruit Seasonal (06/07/ thru 01/30/) Tiny and shiny, the red currant, pronounced KUR-uhnt, is an attractive little scarlet berry that delivers an instant sweet-tart taste.... Read More
	Radicchio Fruit Specialty Radicchio, pronounced rahd-EEK-ee-o, produces dark burgundy flashy shiny leaves with contrasting white ribs. This exceptionally attractive deep red round-shaped vegetable resembles a small head of cabbage. Growing from orange to grapefruit size and easy-to-peel, the satiny crisp pretty leaves offer... Read More
	Green Cactus Pears Fruit Always Specialty, Seasonal (08/07/ thru 04/29/) Actually a berry, green cactus pears are produced from the gorgeous yellow, red or purple flowers that grow on the prickly pear cactus. Egg-shaped, this remarkable fruit is a gorgeous yellow ocher or chartreuse inside and out. Encased in a prickly firm shell, its very seedy pulp offers a watermelon-... Read More
	Fava Beans Specialty Specialty Quite sophisticated for a bean per se and considered a culinary luxury by its true fans and chefs, five to seven fava beans are encased in a large green pod that is definitely not edible. Even though the pod is smooth skinned and soft, it is tough and must be peeled away and discarded.... Read More
	Stem Strawberries Fruit Specialty Stem strawberries boast a brilliant red color and have their bright green tops and stems attached. Luscious-looking, this succulent strawberry lives up to its appearance. Perfect for gourmet creations, this festive strawberry adds its glamorous personality to a variety of dishes from salads to desse... Read More
	Sea Beans Fruit Specialty Popeye may have loved his spinach but the seafaring vegetarian's culinary treasure is the tasty sea bean. A very curious emerald green vegetable, some have spiky green leaves that look like a cactus without needles. Some closely resemble Chinese long beans while others look somewhat like bird's feet... Read More
	Pansies Specialty/Edible Plant Specialty Velvety-textured and offering a slightly sweet flavor similar to wintergreen, the delicate pansy offers a fantastic array of vibrant colors. Having a broad color spectrum for an annual, pansies display their loveliness in yellow, white, red, orange, black, purple, pink, lavender, mahogany, blue, apr... Read More
	Dragon Tongue Beans Vegetable Specialty (06/07/ thru 11/29/) Quite unusual-looking and having a rather ominous sounding name, Dragon Tongue beans have a yellow background with distinct purple streaks and flecks. About four to five inches in length, this attractive eye-catching bean is much wider and flatter than the traditional green bean. Its colorful pod is... Read More
	Orchids Fruit Specialty The gorgeous early baby purple orchid produces narrow leaves, often spotted with purple-black markings and bears a lovely spike of purple flowers that offer a lettuce-like taste and texture. Truly tantalizing, this glamorous edible flower is the ultimate.... Read More
	Purple Asparagus Fruit Seasonal (03/07/ thru 05/30/) Similar to the green and white asparagus in appearance, purple asparagus is larger at the base. The delicious flavor and crisp tender texture of this unique variety offers a slightly sweeter taste. The flesh of this novelty burgundy-colored asparagus is a creamy greenish-white and has twenty percent... Read More
	Chinese Celery Vegetable Always Specialty, Seasonal (06/07/ thru 09/29/) Small and rather dainty with more leaves than stalks, aromatic Chinese celery grows in an attractive rosette stemming from the base of its roots. Fragrant and graceful, this ancient Asian vegetable-herb's hollow thin crispy stems produce delicate wispy leaves. Rarely eaten raw, its spunky flavor is... Read More
	Nectarines Fruit Seasonal (03/07/ thru 10/30/) and (11/07/ thru 02/27/) A peach without the fuzz - Generally smaller than a peach - Smooth skin, yellow/orange with a red blush - Flesh varies in colour according to variety from white, yellow or red - Some clingstone, some freestone - Distinctive pleasant aroma - Soft melting, juicy flesh... Read More
	Savoy Cabbage Fruit Specialty Oval-shaped and rather delicate, Savoy cabbage produces crinkled and wrinkled crisp succulent leaves. The color ranges from light green to gray-green to bluish-green and may show a reddish tint. Mellow-flavored, its taste is mild, sweet and deliciously distinctive. So good to the taste buds and pala... Read More
	Micro Arugula Fruit Specialty Spicy. Nutty. MicroGreen Arugula delivers an intense wonderful flavor that never disappoints. These bright green leaves are a favorite of chefs for spicing up a variety of delicious creations. Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlik... Read More
	Micro Red Amaranth Fruit Specialty Tiny seedlings of herbs and greens, nutritious MicroGreens are today's very popular and very gourmet garnish and flavor accent offering a multitude of colors, textures and distinct flavors. Grown in soil or soil-like materials, MicroGreens depend on sunlight and air circulation to flourish, unlike s... Read More
	Yellow Teardrop Tomatoes Fruit Specialty Shaped like a teardrop and resembling a tiny pear, these attractive mildly flavored tomatoes are about one to two inches long and about one inch in diameter. A vibrant yellow and slightly lemony in taste, growing conditions and location affect their flavor.... Read More
	Tamarind Fruit Seasonal (03/14/ thru 11/29/) Resembling a very large bean pod, the curious tamarind grows up to eight inches in length and about one inch in diameter. The brittle brown pod breaks away to reveal its sticky pliable reddish-brown pulp. Looking somewhat like fruit leather, it offers a rather complex flavor that is described as a s... Read More
	Chinese Eggplant Vegetable Specialty (10/07/ thru 03/30/) and (05/07/ thru 10/30/) A lovely pale mauve to deep purple in color, Chinese eggplant is thin skinned. Containing few if any seeds, its sleek body is long and slim. This variety is about two inches in diameter and six to ten inches long. It offers a mild and bland flavor, but may be slightly bitter. This eggplant is loved... Read More
	Curly Endive Chicory Fruit Specialty Offering a chewy texture, its flavor is fairly bitter. Chefs especially prefer this showy salad plant because of its hardy and dependable stamina.... Read More
	Brussels Sprouts Vegetable Specialty Small, compact and bright green, Brussels sprouts resemble tiny cabbages. Offering a unique taste all of their own, the smaller, the better the flavor. This little round vegetable offers a nutty sweet flavor.... Read More
	Baby Thai Eggplant Fruit Specialty Small, round and firm, this variety of Thai eggplant is green and white striped. Sporting its stem and varying in size, most often they are about the size of a golf ball. A thin skin encases creamy white flesh that offers a subtle flavor and a pleasing soft texture.... Read More
	Satsuma Tangerines Fruit Seasonal (09/07/ thru 12/30/) The easy-to-peel orange to deep red Satsuma tangerine, pronounced sat-SOO-ma, has a characteristic loose and often bumpy skin. Its delectable sweet pulp is sometimes slightly tart and is almost always seedless. A variety of the mandarin, the exotic Satsuma is quite aromatic and less acidic than othe... Read More
	Sundried Tomatoes Fruit Specialty Wrinkled, flexible and fairly soft, sun-dried organic tomatoes are bright red to reddish-brown offering the taste of fresh tomatoes year round. Distinctively tart in flavor, the texture is chewy. Simply dehydrated slices of vine-ripened tomatoes, the drying process intensifies and preserves the rich... Read More
	Honey Tangerines Fruit Seasonal (12/07/ thru 03/30/) Firmer and juicier than most tangerines, Honey tangerines are more difficult to peel. Rather seedy, the deep orange flesh is very sweet. A favorite of chefs, the succulent juice offers a robust flavor and a rich dark orange color.... Read More
	Red Cactus Pears Fruit Always Specialty, Seasonal (08/07/ thru 04/29/) This beautiful fruit of a desert cactus is actually a berry and grows from lovely flowers produced on the tip of cactus nodules. At first green, the fruit ripens into a delicious stunning red fruit. Wrapped in a very prickly casing, the rich juicy magenta colored pulp has literally hundreds of tiny... Read More
	Crosne Fruit Seasonal (08/07/ thru 04/14/) Crosne, pronounced "crone", is an Asian member of the mint family, Labiatae, and prized for its edible and unusual tubers. Described as looking like a string of mutant spiral pearls, these unique tubers have been said to have an ominous likeness to petrified caterpillars or worms. Usually about two... Read More
	Pummelo Fruit Always Specialty, Seasonal (09/30/ thru 05/30/) Pronounced pum-MEL-o and the largest of all citrus fruits, the massive pummelo is slightly round or pear-shaped. Greenish to yellow to pinkish, it's wrapped in a very thick skin and may be five to ten inches in diameter. Ranging from the size of a baby cantaloupe to almost basketball size, this subs... Read More
	Yellow Wax Beans Fruit Specialty The color of sunshine, cheery yellow wax beans are slender, long and uniform in shape but are marketed in various sizes. Varying from light yellow to deep yellow, this attractive wax bean has a thinner velvety skin and a subtler flavor than the common green bean. Yellow, wax, snap, green and string... Read More
	Baby Tiger Eggplant Fruit Specialty Delicate and small, the tiger eggplant is spherical with shiny orange and green skin. Hints of stripes on the skin of this special eggplant variety gives it the appropriate name "tiger eggplant". Having a melting consistency, the flavor it offers is subtle.... Read More
	Red Corn Seasonal Specialty/Vegetable Seasonal (05/31/ thru 10/30/) and (04/07/ thru 05/30/) Sweeeet! When it comes to seeing red, Colorful Harvest has successfully conquered corn! Deep rich red and exceptionally sweet in flavor, this variety deliciously and beautifully outshines them all. Considered very gourmet by chefs, red sweet corn offers a soft yet firm texture and its vivid color ac... Read More
	Haricot Verte (French Beans) Fruit Specialty Tiny and tender, bright green French beans are smaller than common green beans and wear a soft velvety skin. Quite meaty for their size, their crisp texture offers a delicate sweet green flavor. Tender and not the least bit tough, the French bean retains the string from its original form. Strings ha... Read More
	Plums Fruit Seasonal (04/07/ thru 10/30/) and (11/07/ thru 03/30/) soft round smooth-skinned sweet fruit with sweet flesh and a flattish pointed stone.... Read More
	Coconuts Fruit Specialty Rusty brown and covered with bristly hairy brown fibers, the thick fibrous husk of the coconut encases an inner shell. A layer of white meat lines the interior shell and holds liquid called coconut water. Offering a distinct flavor all of its own, it has a nutty almost candy-like sweetness.... Read More

Seasonal Items

Specialty Items

Delivering the Finest Produce Since 1941

Enoki Mushrooms

Chanterelle Mushrooms

Broccolini

Rainbow Cherry Tomatoes

Hearts of Palm

Tomatillos

Uniq Fruit

Watercress

Baby Fennel

Yellow Tomatoes

Belgian Endive

Green Tomatoes

Micro Fennel

Peaches

Lychees

Rainbow Swiss Chard

Stripe Beets

Hot House Cucumber

Assorted Heirloom Tomatoes

Baby White Eggplant

Fennel

Buddhas Hand

Brown Figs

Baby Bunch Carrots

Micro Mint

Concord Grapes

Red Belgian Endive

Upland Watercress

Elephant Garlic

On the Vine Red Tomatoes

Baby Mix Carrots

Feijoas

Red Teardrop Tomatoes

Gold Raspberries

Frisee

Yellow Cherry Tomatoes

Banana Flowers

Fresh Black Currants

White Asparagus

Banana Tomatoes

Dragon Fruit

Canary Melons

Purple Tomatillos

Micro Basil

Steamin' Greens

Micro Bull's Blood

Heirloom Cherry Tomatoes

Green Cauliflower

Baby Green Artichokes

Pitaya

Gooseberries

Fresh Red Currents

Radicchio

Green Cactus Pears

Fava Beans

Stem Strawberries

Sea Beans

Pansies

Dragon Tongue Beans

Orchids

Purple Asparagus

Chinese Celery

Nectarines

Savoy Cabbage

Micro Arugula

Micro Red Amaranth

Yellow Teardrop Tomatoes

Tamarind

Chinese Eggplant

Curly Endive Chicory

Brussels Sprouts

Baby Thai Eggplant

Satsuma Tangerines

Sundried Tomatoes

Honey Tangerines

Red Cactus Pears

Crosne